-
100% Online and Flexible
Start as soon as you enroll, and finish at your own pace.
-
Certificate of Completion
Earn and download a certificate upon completion.
-
45 minute course
Broken into 9 sections.
-
Job Aids & Module Summary
Included free of charge.
Elevate Your Product Evaluation Expertise
In the dynamic field of sensory evaluation, adhering to best practices is crucial for obtaining reliable and actionable insights. This comprehensive 45-minute course delves into the five pivotal components—Site, Subjects, Samples, Sensory Project Process, and Statistics—that form the foundation of effective product evaluation. Through practical examples and detailed explanations, you'll learn to apply these principles to real-world sensory applications, ensuring your evaluations are both precise and impactful. Designed for flexibility, this self-paced, 100% online course allows you to start immediately upon enrollment and progress at your own convenience. Upon completion, you'll earn a certificate, underscoring your commitment to excellence in sensory science.
By the end of this module, you will be able to:
By the end of this module, you will be able to:
Start Your Journey Today.
Write your awesome label here.
Developed by Industry Experts
Gail Vance Civille
Founder of Sensory Spectrum, Inc.
A pioneer in sensory science and founder of Sensory Spectrum, Inc., Gail brings decades of experience and is renowned for creating the Spectrum Method™.
Joanne Seltsam
Director of Training & Education
Serving as the Director of Training and Education, Joanne has co-authored influential works on sensory evaluation methodologies, contributing to the advancement of the field.
Lee Stapleton
Senior Director of Training and Education
Lee utilizes her 25+ years of sensory science experience as a senior trainer for descriptive analysis & quality, a product focused creative facilitator, a strategic consultant, and an expert evaluator across a wide range of products and ingredients consumers eat, drink, smell, apply, use, and wear.
Project Manager
Kristin’s career in the food industry spans over 20 years. As a project manager for Sensory Spectrum, Kristin trains industry professionals to use a common language to objectively describe products and improve communication within organizations.
Our students love us
The overall topics & examples were helpful.
I love the interaction part where you apply what you learned.
