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  • 100% Online and Flexible

    Start as soon as you enroll, and finish at your own pace.

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  • Certificate of Completion

    Earn and download a certificate upon completion.

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  • 45 minute course

    Broken into 9 sections.

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  • Job Aids & Module Summary

    Included free of charge.

Elevate Your Product Evaluation Expertise

Master the Five S's to Enhance Your Sensory Analysis Practices
In the dynamic field of sensory evaluation, adhering to best practices is crucial for obtaining reliable and actionable insights. This comprehensive 45-minute course delves into the five pivotal components—Site, Subjects, Samples, Sensory Project Process, and Statistics—that form the foundation of effective product evaluation. Through practical examples and detailed explanations, you'll learn to apply these principles to real-world sensory applications, ensuring your evaluations are both precise and impactful. Designed for flexibility, this self-paced, 100% online course allows you to start immediately upon enrollment and progress at your own convenience. Upon completion, you'll earn a certificate, underscoring your commitment to excellence in sensory science.
By the end of this module, you will be able to:
  • Identify each of the five best practices for test controls,
  • Identify common problems associated with each best practice, and
  • Apply best practices through real world application questions.

Start Your Journey Today.

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Developed by Industry Experts

This self-paced course has been meticulously crafted by leading experts in sensory evaluation, ensuring a comprehensive and authoritative learning experience. Our development team includes:
Gail Vance Civille
Founder of Sensory Spectrum, Inc.
A pioneer in sensory science and founder of Sensory Spectrum, Inc., Gail brings decades of experience and is renowned for creating the Spectrum Method™.
Joanne Seltsam
Director of Training & Education
Serving as the Director of Training and Education, Joanne has co-authored influential works on sensory evaluation methodologies, contributing to the advancement of the field.
Lee Stapleton
Senior Director of Training and Education
Lee utilizes her 25+ years of sensory science experience as a senior trainer for descriptive analysis & quality, a product focused creative facilitator, a strategic consultant, and an expert evaluator across a wide range of products and ingredients consumers eat, drink, smell, apply, use, and wear.
Kristin Bernardi
Project Manager
Kristin’s career in the food industry spans over 20 years. As a project manager for Sensory Spectrum, Kristin trains industry professionals to use a common language to objectively describe products and improve communication within organizations. 
By enrolling in this course, you gain access to the collective knowledge and insights of these distinguished professionals, equipping you with the foundational skills essential for success in sensory evaluation.

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The overall topics & examples were helpful.
I love the interaction part where you apply what you learned.
I enjoyed it and plan to re-watch it.