Build the foundation to lead a descriptive panel with confidence.
Descriptive Panel Leadership 1: Foundations for New Panel Leaders
This foundational course builds the core knowledge, skills, and confidence required to lead a descriptive panel effectively. Participants learn how to form and manage panels, develop lexicons, apply test controls, and conduct basic product evaluations. Through a combination of instruction, hands-on exercises, and guided discussion, participants gain practical experience they can immediately apply in their own programs.
The course culminates in a participant-led simulated panel experience and action plan, allowing learners to apply key concepts in a supportive, real-world context.

Course Schedule and Information
On Tuesday, May 12th, we will have a light breakfast available beginning at 8:30 a.m. ET, and the course will begin at 9 a.m. ET. Tuesday and Wednesday we will finish around 4 to 5 p.m.
The course will wrap up on Thursday, May 14th around noon. We will have grab and go lunch options available for those that are traveling.
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Course Description
Get to know us
Instructors
Lisa Schroeder
Lisa Schroeder currently serves as a Project Manager, Product Understanding at Sensory Spectrum with expertise in all aspects of panel execution. Lisa has over twenty years of experience forming, training, leading, and managing both descriptive analysis and quality panels. She has also overseen and maintained sensory quality programs in food manufacturing production. She enjoys developing protocols for training panels as well as creating protocols for challenging attributes and categories. She has trained panels in Europe and Asia and has spent hundreds of hours assisting with developing scales and references relevant to international local markets and palates. Lisa has a passion for coaching and mentoring panel leaders and is also adept at helping panelists understand complicated methodology. Lisa has worked in the field of sensory for over 20 years and has held positions in food manufacturing sensory quality, panel leadership and panel management.
Deanna Fiedler
Deanna Fiedler has dedicated 15 years to the field of Sensory Science and currently holds the position of Project Manager of Consulting at Sensory Spectrum. She specializes in the sensory evaluation of food, beverages, and aromas. Deanna excels in client engagement, study design, execution, and results reporting. Her extensive experience includes leading and training sensory panels and panel leaders. She holds a Bachelor of Science in Food Science from Rutgers University.

