Descriptive Panel Leadership 2: Advanced Leadership & Analytical Expertise
November 2026
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Course Overview
Course Schedule and Information
On Tuesday, November 10th, we will have a light breakfast available beginning at 8:30 a.m. ET, and the course will begin at 9 a.m. ET. Tuesday and Wednesday we will finish around 4 to 5 p.m.
The course will wrap up on Thursday, November 12th around noon. We will have grab and go lunch options available for those that are traveling.
The course will wrap up on Thursday, November 12th around noon. We will have grab and go lunch options available for those that are traveling.
Course Description
Who Should Attend:
DPL 2 is designed for experienced descriptive panel leaders who are comfortable with foundational concepts and are ready to deepen their expertise. This course is ideal for panel leaders responsible for data interpretation, reporting, panel monitoring, and long-term panel performance, as well as for panel leaders looking to grow in their role by learning more about these skills.
What You Will Learn:
What You Will Do:
Why Take This Course?
Course Format & Length:
Additional Information
Get to know us
Instructors
Lisa Schroeder
Project Manager
Lisa Schroeder currently serves as a Project Manager, Product Understanding at Sensory Spectrum with expertise in all aspects of panel execution. Lisa has over twenty years of experience forming, training, leading, and managing both descriptive analysis and quality panels. She has also overseen and maintained sensory quality programs in food manufacturing production. She enjoys developing protocols for training panels as well as creating protocols for challenging attributes and categories. She has trained panels in Europe and Asia and has spent hundreds of hours assisting with developing scales and references relevant to international local markets and palates. Lisa has a passion for coaching and mentoring panel leaders and is also adept at helping panelists understand complicated methodology. Lisa has worked in the field of sensory for over 20 years and has held positions in food manufacturing sensory quality, panel leadership and panel management.
Deanna Fiedler
Project Manager
