Elevate your expertise in descriptive panel leadership.

Descriptive Panel Leadership 2: Advanced Leadership & Analytical Expertise

November 10th - November 12th, 2026, LIVE! 
Location:
554 Central Ave
New Providence, NJ 07974

This advanced, highly applied course focuses on strengthening analytical thinking, strategic leadership, and data-driven decision making. Participants work with complex data, explore monitoring and calibration techniques, and practice communicating insights to cross-functional stakeholders.

The course culminates in a final applied project and presentation, where participants integrate course concepts to address real-world panel leadership challenges.

Course Schedule and Information

On Tuesday, November 10th, we will have a light breakfast available beginning at 8:30 a.m. ET, and the course will begin at 9 a.m. ET. Tuesday and Wednesday we will finish around 4 to 5 p.m. The course will wrap up on Thursday, November 12th around noon.  We will have grab and go lunch options available for those that are traveling.
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Course Description

Get to know us

Instructors

Lisa Schroeder

Project Manager
Lisa Schroeder currently serves as a Project Manager, Product Understanding at Sensory Spectrum with expertise in all aspects of panel execution.  Lisa has over twenty years of experience forming, training, leading, and managing both descriptive analysis and quality panels.  She has also overseen and maintained sensory quality programs in food manufacturing production.  She enjoys developing protocols for training panels as well as creating protocols for challenging attributes and categories.  She has trained panels in Europe and Asia and has spent hundreds of hours assisting with developing scales and references relevant to international local markets and palates.  Lisa has a passion for coaching and mentoring panel leaders and is also adept at helping panelists understand complicated methodology.  Lisa has worked in the field of sensory for over 20 years and has held positions in food manufacturing sensory quality, panel leadership and panel management.

Deanna Fiedler

Project Manager
Deanna Fiedler has dedicated 15 years to the field of Sensory Science and currently holds the position of Project Manager of Consulting at Sensory Spectrum. She specializes in the sensory evaluation of food, beverages, and aromas. Deanna excels in client engagement, study design, execution, and results reporting. Her extensive experience includes leading and training sensory panels and panel leaders. She holds a Bachelor of Science in Food Science from Rutgers University.

Course Lessons