Build a Robust Sensory Quality Program
Developing a strong sensory quality program is essential for ensuring product excellence. This comprehensive course guides you through the key elements of such a program, introducing a variety of sensory tools and current evaluation methods applicable throughout the manufacturing process. Engage with interactive content, quizzes, and a digital workbook designed to assist you in establishing your own sensory quality protocols. The workbook is available for online completion or can be printed for offline use, providing flexibility to suit your learning preferences. This self-paced, on-demand training allows you to progress at your convenience, equipping you with the knowledge to tackle the complex challenges of developing, instituting, and maintaining an effective sensory quality program.
By the end of this module, you will be able to:
By the end of this module, you will be able to:
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100% Online and Flexible
Start as soon as you enroll, and finish at your own pace. -
Certificate of Completion
Earn and download a certificate upon completion. -
45 minute course
Broken into 7 sections. -
Job Aids & Workbook
Included free of charge
Start Your Journey Today.
Developed by Industry Experts
Joanne Seltsam
Director of Training and Education
Serving as the Director of Training and Education, Joanne has co-authored influential works on sensory evaluation methodologies, contributing to the advancement of the field.
Lee Stapleton
Senior Director of Training and Education
Lee utilizes her 25+ years of sensory science experience as a senior trainer for descriptive analysis & quality, a product focused creative facilitator, a strategic consultant, and an expert evaluator across a wide range of products and ingredients consumers eat, drink, smell, apply, use, and wear.
Bob Baron
President of Sensory Spectrum, Inc.
Bob is an accomplished leader in the fields of innovation, product development, sensory and consumer insights. He is able to drive business growth and increase consumer engagement through the combination of expertise in Sensory Evaluation, Consumer Insight, Product Development, Innovation, and Quality.
Susan Hooge
Senior Director of Managed Services
Susan is a dynamic, culturally sensitive global leader with 26 years of experience in Sensory Science. She has developed effective sensory programs around the world, mentoring and coaching team members on technical and business skills to deliver world-class business support.
Our students love us
The jobs aids and summary document will be great for helping me to concisely and effectively articulate aspects of our current sensory quality work.
