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A Full Year of
Seasonal Sensory Sentiments
with Lee Stapleton
Join our host, Lee Stapleton as she presents a full year of Seasonal Sensory Sentiments. In these pre-recorded 30 minute webinars, Lee and special guest co-hosts uncover the appearances, aromas, flavors, textures, and even the packaging of products that resonate with each season. Best of all, you can enjoy them FREE of charge!
Lee Stapleton
With Sensory Spectrum since 1998, Lee utilizes her 25+ years of sensory science experience as a senior trainer for descriptive analysis & quality, a product focused creative facilitator, a strategic consultant, and an expert evaluator across a wide range of products and ingredients consumers eat, drink, smell, apply, use, and wear. Lee trained as a Food Scientist at Clemson University and N.C. State. She is Chair Elect for ASTM’s Sensory Evaluation Committee E-18 and a member of the Society of Sensory Professionals (SSP) and the Institute of Food Technologists (IFT). Lee has appeared on television, in print, and online on the topic of sensory evaluation, has presented at numerous conferences, and has authored or edited multiple book chapters in the field of sensory science.
