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Seasonal Sensory Sentiments
with Lee Stapleton
Diving into
Pumpkin Spice
October 20th, 3:00 p.m. ET
Lee Stapleton and guest co-taster Ellen Thomas share a bit of history on the Pumpkin Spice phenomenon and taste their way through the sensory attributes some of the season's popular foods.
Lee Stapleton
With Sensory Spectrum since 1998, Lee utilizes her 25+ years of sensory science experience as a senior trainer for descriptive analysis & quality, a product focused creative facilitator, a strategic consultant, and an expert evaluator across a wide range of products and ingredients consumers eat, drink, smell, apply, use, and wear. Lee trained as a Food Scientist at Clemson University and N.C. State. She is Chair Elect for ASTM’s Sensory Evaluation Committee E-18 and a member of the Society of Sensory Professionals (SSP) and the Institute of Food Technologists (IFT). Lee has appeared on television, in print, and online on the topic of sensory evaluation, has presented at numerous conferences, and has authored or edited multiple book chapters in the field of sensory science.
