In these three modules you will:

• Get a brief introduction to the field of sensory evaluation. You will learn what sensory evaluation is, review how sensory evaluation pertains to product and consumer understanding and explore the evolution of sensory evaluation over time.
• Explore the sense organs that contribute to the physiology of sensory perception and examine the sensory properties that are output from each sense organ.
• Discuss each of the five “S’s” that make up the best practices in product evaluation: Site, Subjects, Sensory Project Process, and Statistics. You will then apply each of these five best practices to sensory application examples.

Bundle and Save! Purchase all three of these On-Demand modules for just $200 (regularly $225 if purchased individually)!